Food Manufacturing


TOBA is an industry leader in food manufacturing via DI Manufacturing (1980; Omaha, Nebraska) and Taste Traditions (1977; Omaha, Nebraska). Both businesses manufacture premium products that are sold in retail and food service locations on a world-wide basis under their own Deli International and Taste Traditions labels. DI Manufacturing is also a prominent private label manufacture. Both companies call some of America’s food manufacturers, retailers and restaurants as customers.

DI Manufacturing is located in Omaha, Nebraska and is a leading manufacturer of pizza, garlic bread, and a wide-array of gluten free products for food service and retail.

DI Manufacturing sells products under its own Deli International label at retail and food service, but also packages many of its products for other companies. In fact, DI Manufacturing is the largest private label gluten free pizza manufacturer in the world.

Taste Traditions has been producing quality foods for more than 35 years. Their pastas, soups and Mexican entrées have been perfected for food service, convenience stores and large organizations including the U.S. military. The soup and pasta meals can also be found in the frozen section of grocery stores and satisfies the whole family.

The majority of Taste Traditions’ business is with the food service industry, followed by retail, convenience stores and other distribution channels. In recent months, Taste Traditions has seen a dramatic increase in retail sales. With this opportunity, Taste Traditions is entering new establishments and developing new products to meet customer needs. All products are frozen to ensure the highest quality and convenience, no matter what environment the food is served.

Cookie Dough from DI Manufacturing

Taste Traditions Gourmet 3 Cheese Macaroni


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